Orange is the color of autumn, my favorite lipstick and pumpkin. The pumpkin was a nice discovery both for Halloween and to prepare tasty and easy recipes; I tried a recipe with the variety called Butternut and popped out a soup with garlic croutons that I thought I’d wear with blanket, sofá and movie …
butternut squash, onion, potato, carrot, parsley, olive oil, salt and pepper.
Clean and cut coarsely betternut squash, potato, carrot and onion and saute in butter or oil for a few minutes, cover with water, add salt and cook for 15-20 minutes. Blend with Blender until smooth. Toasting bread and rub garlic on bread when it is still hot, next cut the bread into small cubes and garnish the cream, Add pepper and olive oil.