Yes, I’m still going to try and experiment with banana bread recipes, despite the previous versions I liked. This version but I have to pass! The recipe of the banana bread oatmeal is, in fact, made with oats, banana, eggs etc… I first tell you that there is no addition of sugar, oil, butter, flour… “But then, what is this banana bread made of?! ‘ ‘ You’re going to be wondering behind my back… I’ll tell you right away… and don’t worry about time and patience because you won’t need it. It’s very easy!! Ingredients:
- 180 grams of oatmeal
- 3 medium and Super ripe bananas
- 2 eggs
- One teaspoon of peanut butter or almonds (optional)
- Chocolate drops.
- 1 teaspoon baking soda
- 2 teaspoons white vinegar or apple cider vinegar.
Turn the oven to 180 degrees. Blend the oats into the processor to reduce it as a flour. Pour the flour obtained in a bowl. Always in the blender, pour all the ingredients except baking soda and vinegar and whisk until you get a cream. Add the freshly blended ingredients to the oatmeal together with the baking soda and vinegar. Stir well and pour the mixture into a baking pan, plumcake, non-stick or lightly oiled, which is not too large otherwise the bread will be low. Cover the surface of the mixture with banana slices. Bake at 180 degrees for 35 minutes. Always do the test of the toothpick. When cooking is complete, switch off the oven and let the banana bread cool inside the oven. Let me know if you try it and share this recipe with the whole world!