Non categorizzato Ricette healthy


20 Marzo 2016

Today we speak of ginger root a lame but with many beneficial properties including: antioxidant, analgesic, digestive, depurative, slimming, anti-inflammatory and many other property which you can read by clicking here. Is good, readily available both in fresh powder, I suggest buying the fresh root and skin for both the taste more intense than the dust, both for long shelf life thanks to the skin. In addition to the beneficial properties can be used in various ways and in this article I show you use in the kitchen. I use it for both savory recipes and sweet; the following recipe's cookies from ginger tea and vanilla, great idea to merge to Easter cakes and maybe as a digestive tea along with a post "big" Easter lunch! The version of this recipe is gluten and eggs because of my intolerance to normal flour but for those who do not have these problems I recommend having the biacotti with normal flour. I spend few words about consistency, are a bit duretti why here in England are very used to accompany tea and hot drinks. Moral of the story should be soaked, as I say "pucciati". On ginger we will visit for the time being enjoy these delicious biscuits:D


350 g flour

160 g dark brown sugar

150 grams of honey

150 g butter

1/2 teaspoon baking soda

2 teaspoons of cinnamon

2 teaspoons fresh ginger

1/4 teaspoon grated nutmeg

1 pinch of salt

vanilla essence


Mix all the dry ingredients sifted (flour, sugar, spices, baking soda and salt); Form a mound with a hole in the middle where you'll add the honey, the butter (room temperature) and vanilla essence. Knead with your hands by mixing all the ingredients until a dough, put in a bag and let rest in refrigerator for at least 30 minutes.

Trascorsco time in cool, knead the dough on a sheet of parchment paper with a rolling pin, obtaining a sheet of one centimeter; form cookies and place them on a baking sheet with parchment paper. Bake in preheated oven at 180 degrees for about 10 minutes; as always, specific cooking depends on your oven, when they start to Goldens are ready.

Styling: decorate them when will be cool with frosting or Marzipan, serve with tea or create a package to give away.

With love




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