Spinoso (Italy), December 28, 2015 … I’m in holiday to by family and I’m stuffing myself with food from Christmas Evening without respite … Everything tastes different and special … even the water tastes good. LOL! Today I was thinking about something that had the aspect of diet food; the lentils are appeared through the shelves of the supermarket … I thought of making a soup, perfect for New Year’s dinner. This recipe is quick and easy and is classified as “last minute”. Hoping that the lentils turning into money, as told the Roman tradition, I recommend to abound the doses … you never know. LoL! It should spend only thirty minutes of our precious time …
Ingredients
Dried lentils, carrots, onions, cherry tomatoes, potatoes, olive oil, salt and pepper.
Method
Cut out roughly the onion, carrots, potatoes and cherry tomatoes (whole) and fry in olive oil for a few minutes; add the previously washed lentils and cook for about 30 minutes from boiling. Blend until you get a cream and sprinkle with black pepper. pepper.
With love
Ross
mix of dried lentils
sauteed vegetables
soup ready to taste
my faithful frend
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