BAKED SQUASH, COOK IT THE WAY YOU WANT!

5 Novembre 2016

That good pumpkin!!

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To write a post with all the good stuff that you can do with pumpkin, I’d spent two days at least and I could never write anything; in this place I have grouped some baked pumpkin recipes with different ingredients. Unfortunately, there aren’t any photos because often devoured without doing a photo before.

The Pumpkins used are mainly two, that round and that long that I know as butternut.

This dish can be a antipastto, a side dish for those with me me even snack especially if it a surplus!

All easy, we take advantage of these great pumpkins that we orbit and make a good use of it, is appropriate to say.

ROASTED PUMPKIN WITH PAPRIKA

Ingredients

pumpkin
garlic
paprika
extra virgin olive oil
salt and parsley

Proceedings

Cut the pumpkin into large slices and thick, there is no need to remove the Peel, simply just delete the pips. Arrange the slices on a baking sheet or large non-stick covered with baking paper and season with salt, garlic, parsley and a drizzle of olive oil on each slice. Put in the oven and cook until it becomes soft, you will understand when the fork is easily infilerá. Once cooked sprinkle paprika on the surface and in fornate for a minute, not more otherwise the paprika will become black.

ROASTED PUMPKIN FLAVORED WITH ROSEMARY

Ingredients

pumpkin
Rosemary
garlic
oil
salt, pepper
extra virgin olive oil

Proceedings

Same procedure of the pumpkin with paprika, replace parpika with branches of fresh rosemary to be placed on all slices before cooking.

TURMERIC BAKED PUMPKIN

Ingredients

Pumpkin
Turmeric
Oil
Garlic
Salt

Proceedings

Cut the pumpkin as the previous recipes and add salt, garlic and bake. In a glass prepare a mixture with one or two teaspoons of turmeric, parsley and olive oil, mix well and brush the mixture over pumpkin half cooking and bake again.

ROASTED PUMPKIN BACON AND ROSEMARY

Ingredients

Pumpkin
pancetta, thinly sliced
Rosemary
garlic
parsley
salt, pepper

Proceedings

Cut the pumpkin, add salt, parsley, pepper, garlic and bake. Almost cooked add Bacon slices on each slice of pumpkin and finish cooking.

ROASTED PUMPKIN HONEY CINNAMON AND CLOVES

Ingredients

Pumpkin
cinnamon
honey
Chidi cloves
butter
Salt

Proceedings

Cut the pumpkin and place them on the baking sheet. Prepare a mixture with butter, cinnamon, honey, garofalo nails and salt; dissolve all ingredients in butter and sprinkle the mixture over pumpkin. Bake in the oven until the fork is easily infilerá.

180 to 200 degrees oven temperature secret, don’t expect me to get too soft, it’s always nice to have a consistency a little more hard.

Styling: serve as a side dish or as an accompaniment to a taglliere of cheeses and meats and of course red wine.

See how many easy recipes easy to enjoy and why not to serve to your guests!

With Love

Ros

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